(NEW) Taiwanese Sausage (4pcs) 台灣香腸（4入）

<<Photo for illustration only! The product comes in 4 whole pieces w/o cutting. NO garnish.>>

Ingredients: Pork (88%), sugar, salt, kaoliang liqueur (Sorghum rice, water, wheat), rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites), emulsifier: E452(i), E450(v), garlic powder, white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), antioxidant: E316. Made with natural pork casings.

Allergens: Wheat, sulphites. May also contain celery, eggs, milk, mustard, and sesame.

Weight: 160g ±5g per pack

Storage instruction:

Put into the freezer immediately once receive the product.

Store in the freezer at -18°c or cooler.

DO NOT refreeze defrosted product.

Once defrost, keep refrigerated and consuming within 24 hours.