Petal Noodle 花瓣麵

Vegan · Non-fried · No Palm oil · No Preservatives · No Artificial Flavours · No Artificial Colours · Non-GMO

TRADITIONAL WISDOM

Tainan, known for its bright sunshine and pleasant temperatures, is where Dragon Mama’s noodles are originally from. In the old days, locals would dry their noodles under the sun, preserving them naturally without the need for preservatives. 

MODERN TECHNOLOGY

Today, we manufacture our noodles with the strictest procedures, adhering to the highest standards of hygiene while preserving every step necessary to create exceptional flavours. Our noodles undergo a 14-hour air-drying process to achieve the perfect taste and texture.

WHY PETAL NOODLES?

Our noodles are carefully composed and pressed to perfection. The unique petal-like wavy edges are designed to catch sauces and absorb soup more effectively. Meanwhile, the ideal thickness ensures that the noodles remain firm and don’t become mushy, even after extended cooking or soaking.

AUTHENTIC EASTERN ASIAN FLAVOUR

We know life gets busy, which is why Dragon Mama is committed to delivering the most convenient and delicious ingredients, directly from their origins to your table. With quality ingredients, minimal effort, and simple recipes, your shortcut to authentic East Asian flavours starts here.

SIMPLE YET DELICIOUS

Skip the hassle of juggling different seasonings and ingredients—try our noodles and sauces to enjoy essential nutrition with incredible flavours. In just 5 minutes, you can cook and savor our petal noodles paired with Dragon Mama's Taiwanese sauces.

LET’S EAT HEALTHIER!

We use sustainable ingredients, ensuring there are no preservatives, no artificial flavours, no artificial colours, and no GMOs. Celebrate a healthy diet while being kind to the planet—all without any added complexity.

Ingredients: Wheat flour, water, salt

Allergens: Wheat

Weight: 320g for 4 servings